Spolverata®Powder is part of the line of Tartufissimo condiments. Thanks to its versatility combined with easy use, it allows you to refine many dishes, giving them taste and flavour. It is a highly appreciated product as it can be used by both catering professionals and cooking enthusiasts. The Spolverata di Tartufo, in addition to being one of the flagships of our catalogue, has received numerous awards and recognitions at a global level:

• Award for the most innovative product of the year (GULFOOD INNOVATION) received at the GULFOOD fair (DUBAI – UAE) February 2019
• Innovation award received at the CIBUS CONNECT fair in Parma – May 2019
• Award for product of the year at the FOOD VABKEURS SPECIALITEITEN fair in the Netherlands – September 2019

Discover all the varieties of: Truffle-based Sprinkles and visit our blog to read the fascinating story of the Giuliano Tartufi Sprinkles

COOKING TIPS:

To be enjoyed alone or together with:

• Pasta, rice, risotto and polenta
• Grilled or baked meat
• Fish
• Grilled, baked or pan-fried vegetables
• Frying seasoning